Our partner is a high-end hotel group located in the most beautiful destinations in Greece: Crete, Corfu, Rhodes, Kos, and more. Its 4 and 5-star resorts are renowned for their exceptional beachfront settings and offer guests refined stays in a luxurious and welcoming atmosphere. The group places customer satisfaction at the heart of its priorities to ensure a warm welcome and personalized support for an international clientele.

Why join this team?

Hands-on and Versatile Learning:
Participate in the preparation of desserts, pastries, and bakery products, as well as their plating, while developing skills in pastry techniques, precision, and creativity.

Dynamic and Stimulating Environment:
Join a passionate team and discover the behind-the-scenes of a luxury hotel pastry laboratory, contributing to refined sweet creations and meticulous presentation.

Valuable International Experience:
Evolve in a multicultural environment within an internationally renowned hotel group, collaborate with different departments (pastry, kitchen, F&B, banquets), and enrich your career with a professional experience in high-end gastronomy.