Our partner is a high-end hotel group located in the most beautiful destinations in Greece: Crete, Corfu, Rhodes, Kos, and more. Its 4 and 5-star resorts are renowned for their exceptional beachfront settings and offer guests refined stays in a luxurious and welcoming atmosphere. The group places customer satisfaction at the heart of its priorities to ensure a warm welcome and personalized support for an international clientele.

Why join this team?

Practical and versatile learning:
take part in daily production across different kitchen sections (hot, cold, buffets), while developing skills in culinary techniques, organization, and time management.

Dynamic and stimulating environment:
join a friendly brigade and discover the behind-the-scenes of a high-volume luxury hotel kitchen, while contributing to the quality and excellence of the gastronomic offering.

Rewarding international experience:
grow in a multicultural environment within an internationally renowned hotel group, collaborate with different departments (kitchen, pastry, F&B, banquets), and enhance your career path with hands-on experience in high-end gastronomy.